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  • Writer's pictureeliannigaio

Simple and Delicious Green Salad with Mustard Vinaigrette

Simple and Delicious Green Salad with Mustard Vinaigrette

Serves: 8

Time Preparing: 20-30 minutes


Serve the vinaigrette in the center or side of the salad bowl.

For the Salad

2 heads of fresh, organic red butter lettuce

1 cup fresh, organic arugula leaves

1 cup organic baby Portobello mushrooms, finely sliced

½ cup Parmigiano-Reggiano cheese, finely sliced


5-6 tablespoons olive oil (cold pressed/unfiltered)

1 tablespoon balsamic vinegar

3 tablespoon fresh-squeezed lemon juice

½ teaspoon raw honey

½ teaspoon Dijon mustard

¼ teaspoon sea salt



Before washing the heads of lettuce, cut and discard any damaged outer leaves

Wash the lettuce and arugula leaves with plenty of cold water and spin dry

Tear up the lettuce leaves as you wish

Combine well the lettuce and arugula leaves

Transfer the leaves to the bottom of a large salad serving bowl Top the leaves with mushrooms and Parmigiano-Reggiano cheese, reserve


In a small bowl, combine the olive oil, balsamic vinegar, lemon juice, raw honey, mustard and sea salt

Stir vigorously until thoroughly combined, 1-2 minutes, reserve

Serve the salad with the vinaigrette on the center or on its side

Enjoy it!

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