Chocolate Cake, Fast to Prepare and Delicious - Paleo/Keto/Low-Carb Diet

July 18, 2020



Chocolate Cake, Fast to Prepare and Delicious 

Serve: 10-12


Time Preparing: 10-15 minutes

Time Baking: 45-50 minutes

Total Time: 55-65 minutes


Ingredients (for dough)

½ cup tiger nut flour

½ cup organic coconut flour

1 cup organic almond flour

1 cup organic cocoa powder

4 pasture raised eggs 

1 cup organic coconut milk, hot (almost boiling) 

¾ cup coconut fat, room temperature

½ cup coconut sugar

1 tablespoon baking powder


Ingredients (for topping)

1 cup organic raspberries

1-pint pasture-raised heavy whipping cream

1 ½ tablespoons raw honey



Step 1

Preheat the oven to 350 degrees Fahrenheit


Step 2 (greasing the cake pan)

Coat with coconut fat an 9-inch-round cake pan 

Dust the greased cake pan with organic cocoa powder, dump out the excess, reserve


Step 3 

In a large bowl, using a spoon, mix the tiger nut, coconut and almond flours, coconut sugar, organic cocoa powder, 1-2 minutes

Add to this dry mixture the coconut fat and the boiling coconut milk at the same time, stir well to combine, 1-2 minutes

Scrape the sides and bottom of the bowl to combine well all the ingredients

Add the eggs and baking powder, stir until batter is well combined, 1-2 minutes

Pour cake batter into the cake pan 

Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean


Step 4

Carefully remove cake from the oven

Allow the cake to completely cool to decorate


Step 5 (whipped cream)

Important instructions before start:

1 - Place a mixer bowl and the metal whisks into the freezer for about 30-60 minutes 

2 – keep the heavy whipping cream in the refrigerator until you use it

Remove the mixing bowl and the whisks from freezer

Combine heavy whipping cream and honey into the chilled bowl 

Using an electrical or a stand mixer, whisk on medium/high speed until it thickens and stiff peaks form, about 2-3 minutes, reserve


Step 6 (decoration)

Carefully run a knife around the edges of the baking pan

Place the cake upside down onto a serving plate

Using a spatula, evenly spread the Chantilly over the top of the cake

Decorate with raspberries or, as you want

Keep refrigerated 


Share on Facebook
Share on Twitter
Please reload

Featured Posts

Do you Have a Chronic Illness and Want an Alternative Health Plan to Change your Health for the Better?

February 2, 2018

Please reload

Recent Posts
Please reload

Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Tel : +1 (786) 797-0809

© 2016 Elianni Gaio