Easy to Prepare and Delicious Crispy Pork Loin with Bacon and Herbs

February 15, 2020


Crispy Pork Loin with Bacon and - Herbs 

Serves: 6


Time Preparing: 10 minutes

Time Roasting: 130-150 minutes

Total Time: 130-150 minutes



- 3 pounds boneless pork loin 

- 12 OZ (340g) bacon strips, cut into lardons

- 4 garlic cloves, minced

- 3 tablespoons of dried rosemary 

- 1 teaspoon sea salt

- Freshly ground black pepper to taste




Step 1

Preheat the oven to 350 degrees Fahrenheit 


Step 2

Combine in a large bowl garlic, sea salt, black pepper and dried rosemary 

Rub that all over the pork loin 

Place pork loin in an oven resistant dish lined with parchment paper

Step 3

Carefully, add a layer of bacon all over the pork loin


Step 4

Roast for 130-150 minutes


Step 5

Carefully remove from oven

Transfer pork loin to a serve plate

Carefully slice it in order to keep the crispy bacon on the top



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