Delicious Roasted Pork Loin Stuffed with Prunes Jam - Paleo

October 5, 2018


Roasted Pork Loin Stuffed with Prunes Jam

Serves: 6-8


Time Preparing: 30 minutes

Time Roasting: 150 minutes

Total Time: 180 minutes



- 4-pounds pork loin 

- Bacon strips enough to cover the piece (used 24 stripes in this recipe)

- 2 tablespoons ghee, or fat of choice, melted

- 8 ounces dried prunes, no stones

- 1 ½ cup filtered water

- 5 garlic cloves minced

- 1 teaspoon sea salt

- Freshly grounded black pepper



Step 1 (prunes jam)

In a small pot over medium heat combine dried prunes and water

Simmer for 20-25 minutes until prunes are very soft 

Pour cooked prunes in a blender and pulse until smooth, reserve


Meanwhile cooking prunes


Step 2 

Combine in a large bowl garlic, sea salt, black pepper, and melted ghee

Rub the mixture in the pork loin, reserve


Step 3

Preheat the oven 350 degrees Fahrenheit


Step 4


Place marinated pork loin in a cut board

Using a sharp knife carefully make an X shape opening in the middle of the pork loin (lengthwise)

Using a teaspoon stuff pork loin with the prunes jam, reserve


Step 5

Wrap pork loin with bacon strips side by side covering the whole piece

Carefully place it in an oven resistant dish lined  with parchment paper

Roast for 150 minutes


Step 7

Remove from oven

Transfer pork loin to a serve plate

Slice carefully using an electrical knife, reserve


Step 8 (gravy)

Using the remain fat from the baking add a tablespoon of prunes jam, stir well to mix

Transfer grave to a bowl, reserve


Step 8

Serve pork loin with gravy in the side



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