Golden Potatoes

May 14, 2018


Golden Potatoes

Serves: 4


Time Preparing: 15 minutes

Time Cooking: 40 minutes

Total Time: 50 minutes



- 6 medium potatoes, rinsed, peeled and cut in half lengthwise

- 1 tablespoon ghee or fat of choice

- ¼ tablespoon sea salt

- Filtered water to cook

- Freshly grounded pepper (optional)



First Step

In a medium pot over medium heat add potatoes, salt, and water to cover potatoes, bring to a boil

After boiling, simmer potatoes until tender but still firm, about 20-25 minutes

Drain and reserve


Second Step

Heat a large skillet with ghee over medium heat

Place potatoes and cook until is golden, 3-5 minutes

Turn side, cook until is golden and tender, 3-5 minutes

Season with extra sea salt and freshly grounded pepper

Transfer to a server plate

Serve immediately





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