Roasted Rack of Lamb - Simple and Delicious

February 16, 2018

Roasted Rack of Lamb

Serves: 2

 

Preparation Time: 5-10 minutes

Cook Time: 60  minutes

Total Time: 65-70 minutes

 

Ingredients

- 1- pound rack of lamb 

- Sea salt to taste (chunky)

- 1 teaspoon of Ghee or fat of choice

 

Preparation

Preheat oven 350 degrees

In a medium bowl, coat the rack of lamb with ghee, and sprinkle sea salt 

In an oven safe plate place the rack of lamb fat up 

Roast until golden brown, 50-60 minutes

Remove excess salt 

Cut as wanted

Serve immediately 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Do you Have a Chronic Illness and Want an Alternative Health Plan to Change your Health for the Better?

February 2, 2018

1/1
Please reload

Recent Posts
Please reload

Archive
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2016 Elianni Gaio

Tel : +1 (786) 797-0809