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Delicious Vegetables Salad



Green Beans, Carrots, and Heart of Palms Salad

Serves: 6-8


Cooking Time: 20 minutes

Preparing Time: 10-15 minutes

Total Time: 30-35 minutes


Ingredients for the Salad


- 4 cups green beans, trimmed, sliced and blanched

- 3 cups carrots, sliced and blanched

- 2 cups heart of palms, sliced

- ½ cup dried cranberries

- ½ cup walnuts, chopped


Ingredients for the dressing


- 2 tablespoons red onion, finely chopped

- 4-5 tablespoons olive oil

- ¼ teaspoon raw honey

- ½ teaspoon mustard

- 3 tablespoons freshly squeezed lemon juice

- 3 tablespoons freshly squeezed orange juice

- 3 tablespoons fresh cilantro, finely chopped

- ½ teaspoon sea salt


Ingredient for the top


- 4 hard boiled pasture-raised eggs, halved


Preparation


Salad dressing

Place all the ingredients in a small bowl and whisk until combined, reserve


Salad


Place all the salad ingredients in a large bowl and toss to combine

Drizzle with the salad dressing

Top with the eggs

Serve at room temperature











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