Chocolate Cake, Fast to Prepare and Delicious
Serve: 10-12
Time Preparing: 10-15 minutes
Time Baking: 45-50 minutes
Total Time: 55-65 minutes
Ingredients (for dough)
½ cup tiger nut flour
½ cup organic coconut flour
1 cup organic almond flour
1 cup organic cocoa powder
4 pasture raised eggs
1 cup organic coconut milk, hot (almost boiling)
¾ cup coconut fat, room temperature
½ cup coconut sugar
1 tablespoon baking powder
Ingredients (for topping)
1 cup organic raspberries
1-pint pasture-raised heavy whipping cream
1 ½ tablespoons raw honey
Preparation
Step 1
Preheat the oven to 350 degrees Fahrenheit
Step 2 (greasing the cake pan)
Coat with coconut fat an 9-inch-round cake pan
Dust the greased cake pan with organic cocoa powder, dump out the excess, reserve
Step 3
In a large bowl, using a spoon, mix the tiger nut, coconut and almond flours, coconut sugar, organic cocoa powder, 1-2 minutes
Add to this dry mixture the coconut fat and the boiling coconut milk at the same time, stir well to combine, 1-2 minutes
Scrape the sides and bottom of the bowl to combine well all the ingredients
Add the eggs and baking powder, stir until batter is well combined, 1-2 minutes
Pour cake batter into the cake pan
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean
Step 4
Carefully remove cake from the oven
Allow the cake to completely cool to decorate
Step 5 (whipped cream)
Important instructions before start:
1 - Place a mixer bowl and the metal whisks into the freezer for about 30-60 minutes
2 – keep the heavy whipping cream in the refrigerator until you use it
Remove the mixing bowl and the whisks from freezer
Combine heavy whipping cream and honey into the chilled bowl
Using an electrical or a stand mixer, whisk on medium/high speed until it thickens and stiff peaks form, about 2-3 minutes, reserve
Step 6 (decoration)
Carefully run a knife around the edges of the baking pan
Place the cake upside down onto a serving plate
Using a spatula, evenly spread the Chantilly over the top of the cake
Decorate with raspberries or, as you want
Keep refrigerated