Crispy Pork Loin with Bacon and - Herbs
Serves: 6
Time Preparing: 10 minutes
Time Roasting: 130-150 minutes
Total Time: 130-150 minutes
Ingredients
- 3 pounds boneless pork loin
- 12 OZ (340g) bacon strips, cut into lardons
- 4 garlic cloves, minced
- 3 tablespoons of dried rosemary
- 1 teaspoon sea salt
- Freshly ground black pepper to taste
Preparation
Step 1
Preheat the oven to 350 degrees Fahrenheit
Step 2
Combine in a large bowl garlic, sea salt, black pepper and dried rosemary
Rub that all over the pork loin
Place pork loin in an oven resistant dish lined with parchment paper
Step 3
Carefully, add a layer of bacon all over the pork loin
Step 4
Roast for 130-150 minutes
Step 5
Carefully remove from oven
Transfer pork loin to a serve plate
Carefully slice it in order to keep the crispy bacon on the top
Serve