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  • Elianni Gaio

Christmas Cookies - Gluten-Free and Delicious (Paleo)

Christmas Cookies

Time Preparing: 20-30 minutes

Time Baking: 10-15 minutes

Total Time: 30-45 minutes


3 cups almond flour

½ cup rice flour

¼ cup grass-fed butter, melted at room temperature

1 tablespoon vanilla extract

½ cup coconut sugar (if want sweeter add more sugar)

1 tablespoon baking powder

½ tablespoon baking soda

1 egg


Step 1

In a small bowl add almond and rice flour, baking powder and baking soda, reserve

Step 2

In a medium bowl add the egg and using a hand mixer beat until the mixture becomes fluffy and almost triples in volume, 2-3minutes

Add the coconut sugar, beat until well combined and creamy, 1-2 minutes

Add the melted butter and vanilla, beat until well combined, 1-2 minutes

Step 3

Slowly add the flour mixture to the eggs, sugar and butter mixture (step 1 plus step 2)

And mix using either a hand mixer on low speed or your hands until just combined

Step 4

Preheat oven to 350 degrees Fahrenheit

Transfer the dough to a work surface and divide into small portions

Roll out small portions of dough into a flat disc ¼ to ½ inch thick (depends on how you like it)

Using cookies cutters, cut out inspired shapes from the dough

Gather up and reroll the scraps and cut more cookies

Repeat it until dough is all shaped

Step 5

Lightly grease cookie sheets with coconut oil

Arrange the shapes on baking sheets, spacing them about ½ inch apart

Bake the cookies until golden on the edge, 8-12 minutes (depends on the cookies cutters sizes)

Step 6

Remove from oven set aside and let them cool completely on the cookie sheet

Decorate the cooled cookies as desired or just enjoy it plain

Tip: you can add a little bit of cocoa powder or shredded coconut in part of the dough to make the cookies more fun and delicious

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