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Delicious Roasted Pork Loin Stuffed with Prunes Jam - Paleo

Roasted Pork Loin Stuffed with Prunes Jam

Serves: 6-8

Time Preparing: 30 minutes

Time Roasting: 150 minutes

Total Time: 180 minutes


- 4-pounds pork loin

- Bacon strips enough to cover the piece (used 24 stripes in this recipe)

- 2 tablespoons ghee, or fat of choice, melted

- 8 ounces dried prunes, no stones

- 1 ½ cup filtered water

- 5 garlic cloves minced

- 1 teaspoon sea salt

- Freshly grounded black pepper


Step 1 (prunes jam)

In a small pot over medium heat combine dried prunes and water

Simmer for 20-25 minutes until prunes are very soft

Pour cooked prunes in a blender and pulse until smooth, reserve

Meanwhile cooking prunes

Step 2

Combine in a large bowl garlic, sea salt, black pepper, and melted ghee

Rub the mixture in the pork loin, reserve

Step 3

Preheat the oven 350 degrees Fahrenheit

Step 4

Place marinated pork loin in a cut board

Using a sharp knife carefully make an X shape opening in the middle of the pork loin (lengthwise)

Using a teaspoon stuff pork loin with the prunes jam, reserve

Step 5

Wrap pork loin with bacon strips side by side covering the whole piece

Carefully place it in an oven resistant dish lined with parchment paper

Roast for 150 minutes

Step 7

Remove from oven

Transfer pork loin to a serve plate

Slice carefully using an electrical knife, reserve

Step 8 (gravy)

Using the remain fat from the baking add a tablespoon of prunes jam, stir well to mix

Transfer grave to a bowl, reserve

Step 8

Serve pork loin with gravy in the side

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