Smoked Wild Salmon, Whipped Fresh Cream Cheese, and Guacamole Bites Serves: 4-6
Time Preparing: 15-20 minutes
Ingredients
- 4-ounces wild smoked salmon, cut into 1-inch pieces
- 4-6 tablespoons fresh whipped cream cheese
- 2 ripe avocados, (flesh)
- 2 tablespoons red onions, finely chopped
- ¼ tablespoon fresh cayenne, finely chopped (optional)
- 2 tablespoons fresh cilantro, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 pinch of sea salt
- 1 pickle, sliced and quartered
Preparation
Step 1 (preparing guacamole)
In a medium bowl place avocado flesh and roughly mash with a fork
Add red onions, cayenne, cilantro, olive oil, lemon juice, and salt, stir well to combine, 1-2 minutes, reserve
Step 2
In a serve plate place the pieces of salmon as deserved, reserve
Step 3
Using a knife, spread a whipped cream cheese layer on the top of the slices of salmon
Top the cream cheese with a teaspoon of guacamole
Garnish with a piece of pickle
Serve immediately to avoid guacamole oxidation