Roasted Chicken with Rosemary, Fennel Seed and
Serves: 4-5
Time Preparing: 15 minutes
Time Cooking: 120 to 150 minutes
Total Time: 135 to 165 minutes
Ingredients
- 1 whole organic free-range chicken
- 4 tablespoons ghee, melted
- 5 garlic cloves, minced
- 2 tablespoons organic fresh rosemary
- 2 tablespoons organic fennel seed
- 2 tablespoons organic oregano
- ½ tablespoon sea salt
- ¼ tablespoon freshly ground black pepper
Preparation
Preheat oven to 350 degrees F
In a big bowl mix garlic, rosemary, fennel seed, oregano, sea salt, grounded pepper, and half of the ghee (2 tablespoons)
Rub mixture all over inside and outside the chicken
Place the chicken inside a roasting pan
Distribute all the remaining mixed ingredients over the chicken
Pour 2 tablespoons ghee on top of the chicken
Roast chicken until skin begins to brown, 120 to 150 minutes
Let rest 10 minutes before carving