Coconut Flan with Prunes Sauce
Serves: 8-10
Time Preparing: 25-35 minutes
Time Cooking: 25-30 minutes
Total Time: 30-35 minutes
Ingredients (for Coconut Flan)
- 2 tablespoons unflavored beef gelatin great lakes
- 4 tablespoons tapiocaflour
- 2 tablespoons riceflour
- 1 tablespoon potatoflour
- 4 tablespoons coconutsugar
- 4 stevia bags
- ½ cup unsweetened, organic coconut flakes
- 4 cups organic coconut milk
- 1 cup organic coconut milk creamer
- 1 box unsweetened organic creamedcoconut
Ingredients (for Prunes Sauce)
- 200 g dry organic prunes
- 1 cinnamon stick
- 1 packet stevia
- 2 cups filtered water
Preparation
Step 1
Place in a medium size bowl unflavored beef gelatin, tapioca flour, rice flour, potato flour, coconut sugar, and stevia, whisk until well combined, reserve
Step 2
In another medium size bowl combine, 2 cups coconut milk, coconut milk creamer, and organic creamed coconut
Using a hand electric mixer on medium speed beat until combined, 2-3 minutes
Step 3
Add little by little the reserved flour mixture into the coconut mixture, and beat until well combined, 3-5 minutes
Add the remaining coconut milk (2 cups), and shredded coconut, whisk well until combined
Step 4
Transfer this mixture to a medium size pot
Over medium/low heat slowly bring to a boil, whisking continuously
After boiling, cook for 2-3 minutes, until thickened
Step 5
Pour into lightly greased pots or a Bundt pan
Let the flan cool to room temperature then, chill in the refrigerator for at least 2-3 hours
To serve, run small sharp knife around flan until loosen
Turn over onto a serve plate
Shake gently to release flan
Top with the prunes sauce to serve
Preparation (prunes sauce)
In a saucepan combine prunes, cinnamon, stevia, and filtered water
Over medium heat bring it to a boil
Reduce heat, and simmer 15-20 minutes or until tender
Transfer to a bowl or mason jar, reserve
Serve the prunes sauce on the flan top and decorate the flan with a few prunes as wanted