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  • Elianni Gaio

Avocado, Portobello and Pickles Salad - Natural Probiotic

Avocado, Portobello and Pickles Salad Salad

Serves: 4

Time Preparing: 20 minutes


- ½- pound fresh Portobello or shitake mushrooms, sliced

- 1 medium red onion, julienned

- 1 tablespoon ghee or fat of choice

- 1 avocado, sliced

- 1 tomato, seeded and sliced lengthwise

- 2 pickles, julienned

- 2 tablespoons cilantro, chopped

- 3 tablespoons olive oil

- 3 tablespoons fresh lemon juice

- ¼ tablespoon sea salt

- Freshly grounded pepper


Step 1

Heat a medium skillet with ghee over medium heat, until hot

Add onions and cook for 5 minutes, stirring frequently, until tender

Add mushrooms and cook for 2 minutes, stirring frequently

Transfer onions and mushrooms sautéed into a medium bowl and allow them to cool down

Step 2

In another bowl combine avocado, tomato, pickles and cilantro

Step 3

Combine all the ingredients together and season with olive oil, fresh lemon juice, sea salt and pepper

Serve immediately

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