Almond Flour Banana Pie
Serves: 8
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Total: 75 minutes
Ingredients
- 3 ½ cups almond blanched flour
- 1 egg yolk
- ¾ of a stick of melted and room temperature butter (grass fed and pasture raised)
- 1 tablespoon organic vanilla extract
- 12 ripped bananas with brown dots, sliced
- Walnuts to decorate
- Cinnamon
Preparation
To make the crust:
In a large bowl combine the almond flour, egg, butter and vanilla extract
Work with hands until slightly rough paste is formed
Spread and press the rough paste evenly into a baking dish (bottom and sides)
Put 3 tablespoons of the rough paste to the side for later use
Place the bananas over the crust evenly on the pan
Crumble the reserved dough evenly on the top of the bananas
Sprinkle the cinnamon
Distribute the walnuts as wanted
Bake in 325 degrees for 60 minutes Can be served hot or cold