Chicken and Potato Soup
Serves: 5
Preparation Time: 15 minutes
Cook Time: 90 minutes
Total time: 105 minutes
Ingredients
- 1 (4- pound) whole chicken, cut the joints into pieces
- 2 tablespoons olive oil or fat of choice
- 1 sweet onion, chopped
- 8 garlic cloves, minced
- 8 springs of marjoram
- 8 sage leaves
- 8 medium potatoes, peeled and cubed
- 8 cups of filtered water
- 1 tablespoon sea salt
- 2 tablespoons chopped fresh cilantro
Preparation
Place a large pot over medium heat and add the olive oil
Add the onions, stir occasionally, and sauté it until is lightly brown (10 minutes)
Add the garlic, stir occasionally, and sauté it until it is golden brown (5 minutes)
Add the chicken, and sauté it until it is golden brown (15 minutes), stir occasionally
Add the water, marjoram, sage, potatoes, water and salt
Bring to a boil, stir occasionally
Cover with lid and cook for 60 minutes
Mash the cooked potatoes inside the pan with a potato masher until relatively smooth.
Stir the cilantro
Serve immediately