Delicious Radicchio, Arugula and Vinaigrette Salad

February 8, 2019

 

Radicchio Salad with Arugula and Tomatoes Vinaigrette

Serve: 4-5

 

Preparation Time: 15-20 minutes

 

Ingredients

For the salad

- 3 cups radicchio, halved, cored and finely chopped

- 3 cups organic arugula

- ½ cup walnuts

- 2 tablespoons cranberry

- 3 tablespoons olive oil

- Sea salt to taste

- Juice of 1 lemon, freshly squeezed

- 1 teaspoon organic raw honey

 

For the vinaigrette (chimichurri)

- 1 large tomato, seeded and finely chopped

- 2 tablespoons red onion, finely chopped

- 2 tablespoons cilantro, finely chopped

- 4 tablespoons olive oil

- 6 tablespoons fresh lemon juice

- ¼ teaspoon sea salt

 

Preparation

Step 1 (vinaigrette)

Vinaigrette (recipe here)

 

Step 2 (salad)

In a large bowl, toss the radicchio and arugula with the walnuts and cranberry, reserve

 

Step 3 (salad dressing)

In a small bowl whisk the olive oil with the lemon juice, sea salt, and honey

 

Step 4

Pour the dressing over the salad, toss well to combine

Transfer the salad to a serving plate

Carefully top the salad with vinaigrette (step 1) 

Serve immediately 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Do you Have a Chronic Illness and Want an Alternative Health Plan to Change your Health for the Better?

February 2, 2018

1/1
Please reload

Recent Posts
Please reload

Archive
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2016 Elianni Gaio

Tel : +1 (786) 797-0809