Rice and Tapioca Flour and Green Plantain Blended Bread
Make: 1 Loaf
Preparation Time: 10-15 minutes
Baking Time: 60-70 minutes
Total Time: 70-85 minutes
Ingredients
1 cup rice flour (grind the rice in a powerful blender or in a multiprocessor to make the flour)
½ cup tapioca flour
3 tablespoons pumpkin seed
½ of a large green plantain, peeled and sliced
2-3 tablespoons coconut fat, room temperature
4 pasture-raised eggs
1 cup coconut milk
½ teaspoon sea salt
2 tablespoons of coconut sugar
1 tablespoon baking powder
Preparation
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Lightly grease a bread pan with coconut fat
Dust cake pan with rice flour, reserve
Step 3 (dry mixture)
In a small bowl combine rice and tapioca flour with the baking powder, stir with a spoon until well combined, reserve
Step 4
In a blender place coconut milk, coconut fat, coconut sugar, eggs, green plantain, pumpkin seed, and the sea salt, pulse until combined, 2-3 minutes
Add the dry mixture (Step 3), pulse until well combined, 1-2 minutes
Pour batter into the lightly greased bread pan (Step 2)
Bake for 60-70 minutes
Remove from oven
Let the bread totally cool before slicing