Chicken Liver with Fresh Herbs - Powerful and Easy to Absorb Multivitamin/Multi-Mineral

August 13, 2018


Chicken Liver with Fresh Herbs

Serves: 3-4


Time Preparing: 30-40 minutes

Time Cooking: 25-30 minutes

Total Time: 55-60 minutes



- ½ pound chicken liver, well-trimmed

- 2 tablespoons ghee, or fat of choice

- 1 medium/large red onion, chopped

- 8 garlic cloves, minced

- 6 fresh sage leaves

- 6 fresh marjoram sprigs

- ½ tablespoon sea salt

- ¼ tablespoon cayenne, finely chopped (optional)



Place a medium pot over medium heat, and melt the ghee

Add the onions, stir occasionally, and sauté it until is lightly brown, 10 minutes

Add the garlic, stir occasionally, and sauté it until it becomes golden brown, 5 minutes

Add the chicken liver, stir occasionally, and sauté it until the livers are lightly browned but still soft and pink inside, 5-10 minutes

Add sage, marjoram, cayenne and sea salt, cover with the lid, finish cooking,  5-10 minutes

Transfer to a serve plate

Garnish with fresh herbs

Serve immediately 



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