Sautéed Split Chicken Breasts in Onion, Garlic and Fresh Herbs Sauce -The Traditional Italian Cuisine

July 2, 2018

 

Sautéed Split Chicken Breasts Cooked in Onions and Garlic Sauce with Fresh Herbs

Serves: 4-6

 

Time Preparing: 25-30 minutes

Time Cooking: 50-60 minutes

Total Time: 50-60 minutes

 

 

Ingredients

- 4 bone-in free-range organic chicken breasts halves, with skin 

- 2 tablespoons ghee, or fat of choice

- 1 large red onion, finely chopped

- 10 garlic cloves, minced

- 10 fresh sage leaves

- 10 sprig fresh marjoram 

- 1 teaspoon sea salt

- Pepper to taste (optional)

- 1 cup filtered water 


Preparation

Place a large pot over medium heat and add ghee

Add the onions, stir occasionally, sauté until lightly brown (10 minutes)

Add the garlic, stir occasionally, sauté until golden brown (5 minutes

Add chicken breasts, stir occasionally, using 1/2 cup of water little by little when necessary to not burn the bottom of the pan,(reserve the rest 1/2 cup)), sauté chicken until golden brown (15 minutes), 

Add the rest of the water (1/2 cup), marjoram, sage, pepper, and salt, stir occasionally, bring to a boil

Cover with lid, simmer, stirring occasionally, for 20 minutes

Transfer to a serve plate

Garnish with fresh herbs

Serve immediately

 


 

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

Do you Have a Chronic Illness and Want an Alternative Health Plan to Change your Health for the Better?

February 2, 2018

1/1
Please reload

Recent Posts
Please reload

Archive
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Tel : +1 (786) 797-0809

© 2016 Elianni Gaio