Sautéed Split Chicken Breasts in Onion, Garlic and Fresh Herbs Sauce -The Traditional Italian Cuisine

July 2, 2018


Sautéed Split Chicken Breasts Cooked in Onions and Garlic Sauce with Fresh Herbs

Serves: 4-6


Time Preparing: 25-30 minutes

Time Cooking: 50-60 minutes

Total Time: 50-60 minutes




- 4 bone-in free-range organic chicken breasts halves, with skin 

- 2 tablespoons ghee, or fat of choice

- 1 large red onion, finely chopped

- 10 garlic cloves, minced

- 10 fresh sage leaves

- 10 sprig fresh marjoram 

- 1 teaspoon sea salt

- Pepper to taste (optional)

- 1 cup filtered water 


Place a large pot over medium heat and add ghee

Add the onions, stir occasionally, sauté until lightly brown (10 minutes)

Add the garlic, stir occasionally, sauté until golden brown (5 minutes

Add chicken breasts, stir occasionally, using 1/2 cup of water little by little when necessary to not burn the bottom of the pan,(reserve the rest 1/2 cup)), sauté chicken until golden brown (15 minutes), 

Add the rest of the water (1/2 cup), marjoram, sage, pepper, and salt, stir occasionally, bring to a boil

Cover with lid, simmer, stirring occasionally, for 20 minutes

Transfer to a serve plate

Garnish with fresh herbs

Serve immediately




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