Ground Meat with Leek - Paleo AIP

June 1, 2018


Ground Meat with Leek

Serves: 4


Time Preparing: 20 minutes

Time Cooking: 30-35 minutes

Total Time: 50-55 minutes



- 1 pond pasture raised ground meat 

- 2 tablespoons ghee, or fat of choice

- 1 big red onion, chopped

- 6 big garlic cloves, minced

- 1 leek about an inch thick with a long white and pale green shaft, sliced into 1/2-inch pieces

- ¼ tablespoon fresh cayenne, finely chopped (optional)

- ½ tablespoon sea salt



In a medium pot heat ghee over medium heat until hot

Add onions, stir occasionally, sauté until lightly golden, 10 minutes

Add garlic, stir occasionally, sauté until golden browned, 5 minutes

Add ground meat, stir occasionally, sauté until browned, 10 minutes

Add leek and fresh cayenne, cover with the lid, sauté 5-10 minutes

Transfer to a serving dish

Serve immediately


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