Eggplant Mini “Pizza” with Chimichurri Sauce
Serves: 4
Time Preparing: 15 minutes
Time Cooking: 20-25 minutes
Total Time: 35-40 minutes
Ingredients
- 1 big organic eggplant, cut into round slices
- 1 tablespoon coconut oil
- 6 tablespoons parmesan cheese, freshly shredded
- 6 tablespoons “chimichurri” sauce
How to Prepare Chimichurri and ingredients needed here
Preparation (Eggplant Pizzas)
Preheat oven 350 Degrees F
In a medium bowl, using hands coat both sides of eggplant slice with coconut oil
Spread the coated eggplant into bottom of a shallow baking dish lightly coated with coconut oil
Spread the parmesan cheese to cover evenly the top of eggplant slices
Roast for 20-25 minutes
Remove eggplants from oven
Top each eggplant slice with “chimichurri” sauce
Serve immediately