Rice and Potato Bread (Paleo)

March 17, 2018

Rice and Potato Flour Bread

1 Loaf

 

Preparation Time: 15 minutes plus 30-40 minutes for dough to rise

Cook Time: 40 minutes

Total Time: 85-95 minutes

 

Ingredients

- 2 cups rice flour

- 3 tablespoons potato flour

- 3 tablespoon coconut sugar

- ½ teaspoon salt

- 1 ½ teaspoon instant active dry yeast

- 3 tablespoon butter or ghee, melted

- 1 cup coconut milk, warm

- 2 pasture raised eggs

 

Preparation

Step 1 (Activating Yeast)

In a small bowl combine yeast in a ¼ cup coconut milk and 1 tablespoon coconut sugar

Let it sit fot 5-10 minutes (it is going to double its size)


Step 2

Place in a medium size bowl the ¾ cup coconut milk, eggs, 2 tablespoon coconut sugar and butter

Using a hand mixer on medium speed beat until is smooth, about 2-3 minutes

Add the rice flour, potato flour and salt

Beat mixture on medium speed until it is combined, about 2-3 minutes

Add yeast (Step 1)

Beat for 20-30 seconds on low/medium speed

 

Step 3

Work with hands to bring the dough together and give it a form wanted

Lightly grease a loaf pan , and place the dough in it.

 

Step 4

 

Cover the dough with a tea towel and let rise for 30-40 minutes

 

Step 5

Preheat oven to 350 degrees

Bake for 40 minutes or until golden brown

 

 

 

 

 

 

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