Paleo Chicken Liver "Alla Veneziana" - Nutrient Dense Food

February 23, 2018



Chicken Liver “Alla Veneziana”

Serves: 4


Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes



- 1-pound fresh chicken liver (or beef liver), cut in slices

- 2 tablespoon ghee or fat of choice

-  2 large onions, finely chopped

- 6 Sage leaves, finely chopped

- 2 tablespoons cilantro, chopped

- ½ teaspoon sea salt

- Fresh ground pepper (optional)



Heat a large skillet over medium heat with ghee

Add the onions, stir well, and sauté for 5 minutes, stirring occasionaly

Add sage, stir well, and sauté for 5 minutes, stirring occasionally

Spread this mixture evenly in the bottom of the skillet and place the liver over it, without stirring together, sauté for 5 minutes

Then, stir well the liver with the onions, add the salt and pepper, sauté until liver is golden brown, 5-10 minutes

Garnishe with cilantro

Serve warm














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