Hearty Chicken and Potato Soup

February 2, 2018


Chicken and Potato Soup

Serves: 5

Preparation Time: 15 minutes

Cook Time: 90 minutes

Total time:  105 minutes



- 1 (4- pound) whole chicken, cut the joints into pieces

- 2 tablespoons olive oil or fat of choice

- 1 sweet onion, chopped

- 8 garlic cloves, minced

- 8 springs of marjoram

- 8 sage leaves

- 8 medium potatoes, peeled and cubed

- 8 cups of filtered water

- 1 tablespoon sea salt

- 2 tablespoons chopped fresh cilantro



Place a large pot over medium heat and add the olive oil

Add the onions, stir occasionally, and sauté it until is lightly brown (10 minutes)

Add the garlic, stir occasionally, and sauté it until it is golden brown (5 minutes)

Add the chicken, and sauté it until it is golden brown (15 minutes), stir occasionally

Add the water, marjoram, sage, potatoes, water and salt

Bring to a boil, stir occasionally

Cover with lid and cook for 60 minutes

Mash the cooked potatoes inside the pan with a potato masher until relatively smooth.

Stir the cilantro

Serve immediately





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