• Elianni Gaio

Paleo Chicken Liver "Alla Veneziana" - Nutrient Dense Food


Chicken Liver “Alla Veneziana”

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Ingredients

- 1-pound fresh chicken liver (or beef liver), cut in slices

- 2 tablespoon ghee or fat of choice

- 2 large onions, finely chopped

- 6 Sage leaves, finely chopped

- 2 tablespoons cilantro, chopped

- ½ teaspoon sea salt

- Fresh ground pepper (optional)

Preparation

Heat a large skillet over medium heat with ghee

Add the onions, stir well, and sauté for 5 minutes, stirring occasionaly

Add sage, stir well, and sauté for 5 minutes, stirring occasionally

Spread this mixture evenly in the bottom of the skillet and place the liver over it, without stirring together, sauté for 5 minutes

Then, stir well the liver with the onions, add the salt and pepper, sauté until liver is golden brown, 5-10 minutes

Garnishe with cilantro

Serve warm

Tel : +1 (786) 797-0809

© 2016 Elianni Gaio